![]() ![]() ![]() If it starts cook too quickly on top, cover with foil. In lightly sprayed/oiled 9x9 casserole dish, layer with the crumbles, then frozen vegetables, then the mushroom soup, top with tater tots.Īdd some homemade vegan cheese sauce on top of the tater tots and sprinkled with 1/2 cup french fried onions. Add and heat ground crumbles with onion mixture.Īdd and heat ground crumbles with onion mixture. Then, saute onions and garlic in the remaining 1 Tbs oil, till onions are clear. Add the crumbled vegan burger or ground and continue to sauté, stirring often, until well heated and starting to brown here and there, about 8 minutes. Add the onion and sauté over medium heat until golden. Remove the tochos from the oven and top them with the sliced tomatoes, and jalapeno slices. Heat the oil in a large skillet or stir-fry pan. In a skillet, saute the diced mushroom in 1 tbs of the olive oil until soft, add to soup mixture along with your parsley. Bake the totchos until the cheese is melted, 5-10 minutes. Depending on the saltiness of your broth, you can add the optional 1 tsp salt or to your liking. Once boiling, reduce heat to low, stirring as it thickens up a bit. 303 likes, 5 comments - cookscountry on December 14, 2023: ''I am a born-and-raised Minnesotan and this is the best version of Tater Tot Hotdish Ive ever ma. On medium-high heat slowly add broth and then soymilk a little at a time using a whisk.Īdd cornstarch 1 Tbs at a time, while heating to a boil, stirring constantly. Vegan cheese, I used Follow Your Heart Salt and Pepper to taste Toppings Guacamole Cilantro Salsa Instructions Preheat the oven to 400 degrees. In a medium saucepan, melt butter and add flour, stirring until a paste.
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